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Tipping went from ‘un-American’ to unavoidable, economist says; why that could be a good thing

Tipping has grown into such a regular practice when eating out in the United States that many customers take for granted that they will leave one. In fact, an American overseas may have to fight the urge to do so in countries where it is much less common. But that was not always the case. In fact, as a Texas A&M University professor pointed out, the roles used to be reversed.