Guacamole? More like ‘squashamole’ — Restaurants serve ‘fake’ alternative as avocado prices soar
A surge in avocado prices has forced some restaurant owners to turn to creative alternatives to traditional guacamole — most notably, “squashamole” made from a zucchini-like squash.
Bowls used at Chipotle, Sweetgreen contain cancer-linked 'forever' chemicals, study finds
The kind of fiber bowls one might find at Chipotle or Sweetgreen have a dark secret — though marketed as “100% compostable,” these fiber bowls are actually treated with toxic “forever chemicals” which are linked to cancer and never break down in the environment, a new study from the New Food Economy found.
Potential hepatitis A exposure at Loudoun County restaurant
Diners at a restaurant in Sterling may have potentially been exposed to hepatitis A after an employee was diagnosed with the disease earlier this week, Virginia health officials confirmed Thursday.
DoorDash customer claims driver broke his leg, stole his phone and cheeseburgers
Like many “Game of Thrones” fans, one New York man recently ordered takeout before relaxing with the hit HBO show. He never expected that transaction would leave him with a broken leg, stolen cellphone and lost cheeseburgers, allegedly at the hands of a DoorDash delivery driver, a lawsuit claims.
Move over In-N-Out, Chick-fil-A now America's favorite fast food restaurant
Chick-fil-A has dethroned In-N-Out as America's favorite fast-food restaurant, according to a recent study.
Cooking with Como: Buffalo & Bergen
It's National Sandwich Month and FOX 5?s Erin Como is with the team from Buffalo & Bergen with some breakfast classics and some morning drinks!
Cooking with Como: National Avocado Day with The Peruvian Brothers
Celebrating National Avocado Day with The Peruvian Brothers, Giuseppe and Mario Lanzone!
Cooking with Como: District Soul Food
District Soul Food shares a taste of what to expect at Customer Appreciation Night
Cooking with Como: A taste of Switzerland
Good Day DC was taken on a culinary journey around the world as we were introduced to a taste of Switzerland by?Chef David Fritsche of Stable.
Cooking with Como: A taste of France
On?Thursday, we were taken on a culinary journey around the world as we were introduced to a taste of France by?Chef Matt Baker of Gravitas.
Cooking with Como: A taste of Florida
Cooking with Como was taken on a culinary journey down south as we were introduced to a taste of Florida by Chef Mario Monte of Colada Shop.
Cooking with Como: A taste of Montgomery County
Cooking with Como was taken on a culinary journey to our own backyard as we were introduced to a taste of Mongomery County by Chef Christopher Estrada of Cooper?s Mill Restaurant.
Cooking with Como: A Taste of Peru
Cooking with Como is treated to a culinary trip around the world!
Cooking with Como: Celebrating National Meatball Day
Cooking with Como is getting ready to celebrate National Meatball Day on Saturday.
Cooking with Como: Magnolia Bakery
New York City's hit bakery Magnolia Bakery is coming to the District.
What's Labor Day in the DMV without crab cakes?
While Summer is winding down, there's still plenty of time to enjoy BBQ season. Oakton Wine Shop and Bistro owner and wine expert Bryan Gauthier shows Erin a simple crab cake recipe for the holiday weekend.
DC bill seeks to stop restaurants from going cashless
FOX 5's Cori Coffin reports.
Workers: Customers confused about tipping after Initiative 77 passed by voters
FOX 5's Melissa Howell reports.
Easy and delicious Fourth of July BBQ recipes
Chef Mark Bailey dropped by FOX 5 to show us some easy and delicious recipes for your Fourth of July BBQ.
Cooking With Como: A taste of Nigerian cuisine
Jummy Onimole of Kingsway Restaurant stopped by the FOX 5 studio to show us a taste of Nigerian cuisine.