FOX 5's Erin Como visited Slate Wine Bar for paella cooking lessons!
Chef Kimberly Barnes, founder of Might Be Vegan, gives us her recipes for grilled fruit kebabs and grilled donut ice cream sandwiches with berry rum!
Rocklands Barbeque and Grilling Company’s owner John Snedden joined us on Cooking with Como with some Fourth of July grilling tips!
Lori 'Chef Lorious' Rogers joined us with a tasty recipe for National Soul Food Month!
Taqueria Habanero in College Park is preparing traditional favorites for Cinco de Mayo!
Jennifer Jones from Cosmopolitan Plated joined FOX 5’s Erin Como with some wonderful spring and summer soup recipes!
FOX 5’s Erin Como shows off her tater tot casserole and shrimp tacos!
Chef Huda joined FOX 5’s Cooking with Como for a Kitchen Quarantine Party Demonstration!
Kristina Schnack Kotlus, author and owner of Prince William County Moms, joined us with some flexible meal ideas!
Simple, affordable and delicious crockpot meals .
Natalia Arbelaez joined us with cool lunch box creations for National Pack Your Lunch Day!
Amazing homemade tzatziki sauce and lamb skewers from Chef Roberto Santibañez, culinary director at The Grill!
Victoria Lai, owner of Ice Cream Jubilee, joined us with cool treats for the warm weather!
You don't have to go far to have a foodie experience! that's because the travel & adventure show is Coming to town this weekend! Delaware Tourism Director Elizabeth Keller and Rehoboth's SoDel Concepts chef Doug Ruley joined us with a taste of Delaware!
You don't have to go far to have a foodie experience with the Travel and Adventure show coming to town this weekend! Montgomery County marketing director Cory Van Horn stopped by with a taste from the big event!
FOX 5’s Erin Como gets a visit from The Country Inn in Berkeley Springs for a taste of West Virginia!
The Burton brothers created their own sauce business called Andy Factory right here in D.C.! Now the two high school entrepreneurs want to take their creation to the world!
FOX 5’s Erin Como is taking Cooking with Como on the road to Bayou Bakery in Arlington for a sweet taste of the Lundi Gras festivities!
Chef Waynette Lovelace, founder of All Way’s Cookin Catering, joined us with food for the soul!
Chocolate, roses and champagne are all staples of Valentine's Day! Chef Cary Kelly, owner of The Cookery, stopped by with how you can use all three to make a Valentine's Day dinner at home!