Chef Tobias Dorzon joins the show to share some of his favorite recipes and talk about his journey from the NFL to becoming a chef.
FOX 5’s Erin Como visited Tiger Fork for a delicious sample as they celebrate the Lunar New Year!
Winter Restaurant Week preview: Passionfish FOX 5’s Erin Como visited Chris Clime, Executive Chef at PassionFish, for a Winter Restaurant Week preview!
Chef Spike Mendelsohn and his wife Cody joined FOX 5 with their recipe for vegan mushroom pot pie and stuffing!
It's National Chicken Month and FOX 5’s Erin Como visited Fitzgerald's in Georgetown for a cooking lesson with Chef Kyoo Eom
Erin Como takes a look at some of the Thanksgiving dishes available from Cafe Riggs.
FOX 5's Erin Como visited Slate Wine Bar for paella cooking lessons!
Chef Kimberly Barnes, founder of Might Be Vegan, gives us her recipes for grilled fruit kebabs and grilled donut ice cream sandwiches with berry rum!
Rocklands Barbeque and Grilling Company’s owner John Snedden joined us on Cooking with Como with some Fourth of July grilling tips!
Lori 'Chef Lorious' Rogers joined us with a tasty recipe for National Soul Food Month!
Taqueria Habanero in College Park is preparing traditional favorites for Cinco de Mayo!
Jennifer Jones from Cosmopolitan Plated joined FOX 5’s Erin Como with some wonderful spring and summer soup recipes!
FOX 5’s Erin Como shows off her tater tot casserole and shrimp tacos!
Chef Huda joined FOX 5’s Cooking with Como for a Kitchen Quarantine Party Demonstration!
Kristina Schnack Kotlus, author and owner of Prince William County Moms, joined us with some flexible meal ideas!
Simple, affordable and delicious crockpot meals .
Natalia Arbelaez joined us with cool lunch box creations for National Pack Your Lunch Day!
Amazing homemade tzatziki sauce and lamb skewers from Chef Roberto Santibañez, culinary director at The Grill!
Victoria Lai, owner of Ice Cream Jubilee, joined us with cool treats for the warm weather!
You don't have to go far to have a foodie experience! that's because the travel & adventure show is Coming to town this weekend! Delaware Tourism Director Elizabeth Keller and Rehoboth's SoDel Concepts chef Doug Ruley joined us with a taste of Delaware!