FDA approves new migraine drug

The U.S. Food and Drug Administration has approved a new drug to treat migraines.

Eating seaweed could prevent colon cancer, inflammation of digestive tract, study suggests

Eating seaweed that grows near the Florida Keys could protect against colon cancer and inflammatory diseases of the digestive tract, according to research from the University of Florida College of Pharmacy.

Ways to cope with 'holiday blues' this season

Signs you may be experiencing "holiday blues" include fatigue, losing interest in activities you normally enjoy, trouble making decisions or concentrating, withdrawing from friends and family, anger, irritability, and sadness.

Going to museums, art galleries, concerts may help you live longer, study suggests

Going to museums, art galleries, concerts and the theater may have protective benefits for your health and ultimately help you live longer, according to new research published in the journal BMJ Wednesday.

Georgia NICU babies get dressed up in adorable holiday photoshoot

To give the hospital's tiniest patients and their families some holiday cheer, the nurses of the Atlanta NICU decided to help them celebrate.

Colorado teen, 18, severely brain-damaged after breast implant surgery gone wrong, family says

A Colorado teenager suffered cardiac arrest during a breast implant procedure in August and is now severely brain-damaged, according to her family, who filed a lawsuit against her plastic surgeon and nurse last week.

Air pollution is causing spikes in various illnesses such as depression, UTIs, sepsis and lung disease

A recent study by University College London (UCL) says that those exposed to higher levels of air pollution have a higher chance of experiencing depression leading to death by suicide. 

CDC investigating outbreak of drug-resistant infections linked to contact with pet store puppies

More than two dozen people from 13 states were reported to be infected with multi-drug-resistant infections, with the outbreak being linked to puppies purchased from pet stores, according to the U.S. Centers for Disease Control and Prevention. 

Eating chili pepper 4 times a week reduces risk of death from heart attack, stroke, study suggests

Chili pepper may be good for a lot more than spicing up your cooking. A new Italian study found that consuming chili pepper four or more times a week reduces risk of death from all causes, but especially risk of death from heart attack or stroke.