Everyone is making coffee wrong, study says

A study published in an academic journal suggests that people have been making coffee with too many beans and too finely a ground.

What?s on your Super Bowl menu
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Chef Damian Brown joined FOX 5?s Erin Como for a look at the soon tasty Super Bowl eats!

Taco Tuesday with District Taco
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District Taco introduces new plant-based menu item called Itza - Beyond Carne. Erin tries it for Taste Test Tuesday.

Romaine lettuce E. coli outbreaks over, product safe to eat again, FDA says

Three separate outbreaks of E. coli-tainted romaine lettuce appeared to be over and the product was deemed safe to eat again, the FDA and CDC announced.

Americans drinking more now than at the end of Prohibition 100 years ago

Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.

European fare in the heart of Vienna at Maple Ave Restaurant
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Cooking with Como is celebrating Winter Restaurant Week with Maple Ave Restaurant -- a family run bistro serving modern European fare in the heart of Vienna!

Cooking With Como: Bastille Restaurant
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Celebrating Winter Restaurant Week with the award winning brasserie and wine bar -- Bastille Restaurant!

Hangover help with Jayne Williams
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Certified Integrative Health and Nutrition Expert Jayne Williams shared her 3 step process you can use to get over a hangover.

Indiana pizza place gives workers 100 percent of the profits from Christmas day

For the fifth year in a row, Rock Star Pizza in Brownsburg, northwest of Indianapolis, opened on Christmas Day. The owners, Ron and Colby Mathews, confirmed to Fox News that the restaurant would open only if employees volunteered to work on the day.

Eating chili pepper 4 times a week reduces risk of death from heart attack, stroke, study suggests

Chili pepper may be good for a lot more than spicing up your cooking. A new Italian study found that consuming chili pepper four or more times a week reduces risk of death from all causes, but especially risk of death from heart attack or stroke.

Cooking with Como: Effortless entertaining this holiday season
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John Sorial, founder of TaDah Foods, brings Mediterranean flavor and effortless entertaining tips to the holiday season!

Simple Sweets DC shows us holiday desserts made easy
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Self-taught sugar artist Jessica Wright is the owner of Simple Sweets DC and joined us to show us how to make fun and easy holiday desserts!