It's that time of the week when we say "Cheers to the weekend!" Every Friday night, we invite a local mixologist to show us how to make one of their signature drinks. Seth McClelland, the owner of The Speak in the K Street corridor, joined us on how to mix up gin in three ways.
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: Gin 3 Ways
- 1.5 oz of gin, sweet vermouth and canpari with orange bitters and an orange zest.
The Rosemary Gin Gimlet
- 2 oz gin, .5 oz lime juice, .5 oz rosemary simple syrup, rosemary sprig garnish
- 2 oz gin, .25 oz creme yvette, .75 oz lemon juice, .5 oz marashino liqueur, garnished with a marashino cherry
1413 K Street NW (downstairs)
Washington, DC 20005