Winter Restaurant Week preview: Passionfish
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Winter Restaurant Week preview: Passionfish FOX 5?s Erin Como visited Chris Clime, Executive Chef at PassionFish, for a Winter Restaurant Week preview!

Why do people buy all the milk, bread and eggs before snowstorms?

Perishable items like bread, milk and eggs typically go flying off store shelves whenever a snowstorm is in the forecast.

Taco Bell 'Lover’s Pass' subscription will get you 30 days of tacos for $10

Taco Bell announced Thursday the nationwide debut of Taco Lover’s Pass, a service that allows fans to redeem one taco a day for 30 consecutive days for $10.

Chipotle adds plant-based chorizo to menu for limited time

Some ingredients of Chipotle’s meatless chorizo, which gets its protein from peas, include chipotle peppers, tomato paste, crushed garlic, Spanish smoked paprika and extra virgin olive oil.

McDonald’s rolls out exercise bikes for dine-in customers in China

Two restaurants in China are testing out a new experience where customers can dine, exercise and charge their electronic devices all at once.

Coca-Cola recalls various Minute Maid drinks due to the presence of foreign matter

A limited quantity of refrigerated Minute Maid Berry Punch, Strawberry Lemonade, and Fruit Punch in 59-oz. cartons did not meet the company's "high-quality standards due to the potential presence of foreign matter," a spokesperson for Coca-Cola told FOX Business in a statement.

Video: Chevy Chase serves customers at Raising Cane’s restaurant

The legendary comedian was in Charleston, South Carolina for a special screening of “National Lampoon’s Christmas Vacation.”

Man who stuffed razor blades in pizza dough gets nearly 5 years in prison

The man who pleaded guilty to putting razor blades and screws in pizza dough at supermarkets last year has been sentenced to four years and nine months in prison.

Restaurants charging added fees in attempt to rebound from COVID-19 pandemic

Restaurants in the DMV and across the country are still trying to recover from the impact of the COVID-19 pandemic and some are adding an extra fee onto customers' bills to try and make up for it.

Thanksgiving casserole preferences vary state-by-state

America’s varying casserole cravings have people searching for potato, veggie and leftover recipes.