It's that time of the week when we say "Cheers to the weekend!" Every Friday night, a mixologist joins us to share his or her signature cocktail. Joining us this week was Scott Bernas, the general manager of Crave America restaurant at Montgomery Mall in Bethesda, Maryland. He showed us how to make The Angry Dragon.
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: The Angry Dragon
- 1 1/4 oz. Dragonberry Rum
- 3/4 oz. Soho Lychee Vodka
- 1/2 oz. Cranberry juice
- 1/2 oz. White Cranberry juice
- 1/2 oz Sour Mix
Citrus zest Rim (zest an orange, lime and lemon peel to make the rim)
Combine all ingredients over ice and shake, then strain.
7101 Democracy Blvd Suite 1530
Bethesda MD 20817