Nan Xiang Debuts Spicy Mala Beef Soup Dumplings

Founded in Flushing, New York in 2006, Nan Xiang has become a culinary landmark, gaining Michelin Guide recommendations for nine consecutive years for its authentic flavors and craftsmanship. Specializing in thin-skinned “xiao long bao,” or soup dumplings, Nan Xiang delivers a rich, authentic Chinese dining experience, with a curated blend of Northern Chinese pastries, home-style Southern stir-fries, and more. Nan Xiang has recently expanded to locations in Manhattan’s East Village and Koreatown, Cherry Hill, Long Island’s Westbury, White Plains, King of Prussia (near Philadelphia), Pittsburgh, Stamford, CT, Newark, Delaware, and now Bethesda MD.