Bar Chinois: Modern Dumplings

National Dumpling Day may have just passed, but it?s never too late to celebrate with some delicious bites! Joining us from Bar Chinois, a DC hot spot known for its French-Chinese fusion, are co-owner Margaux Donati and chefs Prapavadee ?Lekki? Limvatana and Satang Ruangsangwatana to show us a few dumplings you might not know about ? and how to make their signature Gyoza de Boeuf.