Preparing "Wynning" tomato soup

Vegan Enthusiast Maisha Wynn joins LION Lunch Hour to share her favorite healthy recipe for tomato soup: Ingredients: 1 (6-ounce) can organic tomato paste 2 cups unsweetened nondairy milk (Milkadamia or coconut milk) 1 teaspoon maple syrup ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon basil ¼ teaspoon sea salt ¼ teaspoon cayenne pepper Directions: Whisk all ingredients together in a pot. Heat the soup up on medium-high heat. Stir frequently. Cook until heated through (about 5 minutes). Remove from heat and pour into bowls. Enjoy! Serving Suggestions: I love to serve mine with vegan cheese shreds and microgreens or with a tasty grilled vegan cheese sandwich with Ezekiel 4:9 sprouted bread!

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