Anyone who loves those Cadbury Creme Eggs would be in heaven! Rinkoff Bakery in the UK has taken those Easter favorites to a whole different level. Let us introduce you to the "Creme Egg Crodough."
Yes, a fluffy doughnut of sorts, so sweetly drizzled with the "yolk and whites"...a topping of toffee and orange fondant. Rinkoffs calls it "the perfect Easter treat."
Just look at that beast. After a little math, the weight of the crodough is just over 5.5 ounces. A Cadbury Creme Egg is about 1.2 ounces. So look at that. The entire shebang is almost equal to 6 eggs! Can you imagine that in your stomach. We can imagine it in ours! Too bad they're only served in the UK...