Transformation Tuesday: Feeding your body and brain
Goodwin House Bailey?s Crossroads Executive Chef Allyson Lara along with Neuroscientist and Georgetown professor James Giordano, PhD, show us what we should be eating as we age and why.
Goodwin House Bailey?s Crossroads Executive Chef Allyson Lara along with Neuroscientist and Georgetown professor James Giordano, PhD, show us what we should be eating as we age and why.