Travel & Adventure: Drunken Shrimp with Mexican twist
We continue to eat our way around the world! Chef Bobby Relyea, from Cooper's Hawk Winery, shared his secrets with Erin Como on how to prepare the restaurant favorite "Mexican Drunken Shrimp."
We continue to eat our way around the world! Chef Bobby Relyea, from Cooper's Hawk Winery, shared his secrets with Erin Como on how to prepare the restaurant favorite "Mexican Drunken Shrimp."