DC Salmon Week
Joining us in the Good Day DC kitchen is Executive Chef Fanor Balderrama from Sequoia in Georgetown. He?s here to show us how his team is celebrating with creative dishes featuring this fresh and sustainable catch.
Joining us in the Good Day DC kitchen is Executive Chef Fanor Balderrama from Sequoia in Georgetown. He?s here to show us how his team is celebrating with creative dishes featuring this fresh and sustainable catch.