Thomas Thyme cooks up Chilean Sea Bass and black-eyed peas for a New Year's meal
Local caterer Thomas Thyme joined the LION Lunch Hour crew to serve up some New Years Eve fare - like Chilean Sea Bass and oxtail, plus collard greens and black-eyed peas for a little extra luck for 2023.
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Thomas Thyme cooks up Chilean Sea Bass and black-eyed peas for a New Year's meal
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