On The Hill: Inflation and the restaurant industry

A new study from the Alignable Research Center finds - for restaurants - inflation poses more of a threat than the pandemic. Carlos Oseguera, Director of Operations for Titan Hospitality Group joined us with a look at how restaurants are dealing with shortages, price hikes and the future of the industry.

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Good Day DC

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Like It Or Not

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The Final 5

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On The Hill

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In The Courts

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