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VIRGINIA - A multistate Salmonella outbreak linked to raw oysters harvested in Virginia has sickened at least 27 people and hospitalized five across 12 states, federal health officials said.
The Food and Drug Administration, the Centers for Disease Control and Prevention, and state public health agencies are actively investigating the illnesses. No deaths have been reported.
What was recalled
Big picture view:
On Oct. 9, the Little Wicomico Oyster Company issued a voluntary recall for whole shellstock oysters harvested from the Little Wicomico River and Little Wicomico River Lower growing areas in Virginia.
The recall covers oysters harvested between Sept. 18, 2026, and Oct. 8, 2026. The company ceased harvesting in the affected area and notified its distributors and customers.
As a precaution, the Virginia Department of Health issued an emergency condemnation order temporarily closing the downstream portion of the Little Wicomico River to shellfish harvesting. The closure is set to remain in place through Nov. 7.
Officials emphasized that oysters harvested from other Virginia growing waters are not included in the recall.
Symptoms to watch for
Why you should care:
Most people who contract Salmonella begin showing symptoms between six hours and six days after consuming contaminated food. Common signs include diarrhea, fever and stomach cramps, with most individuals recovering within four to seven days without treatment.
However, severe cases can occur, particularly in children younger than 5, adults 65 and older, and people with weakened immune systems. Health officials recommend contacting a doctor immediately if you experience:
- Diarrhea accompanied by a fever higher than 102°F
- Diarrhea lasting more than two days without improvement
- Bloody diarrhea
- Excessive vomiting that prevents keeping liquids down
- Signs of dehydration, including dizziness upon standing, dry mouth and reduced urination
What consumers and businesses should do
What you can do:
Restaurants, retailers and consumers are urged not to eat, sell or serve any of the recalled oysters. Anyone who purchased them should throw them away or return them to the place of purchase.
Because bacteria can easily spread to other surfaces, health officials advise washing and sanitizing any cutting boards, containers, utensils or countertops that came into contact with the recalled oysters using hot, soapy water or a dishwasher.
The Source: This article was written using information provided in food safety alerts issued by the CDC, the FDA and the Virginia Department of Health.