What you saw on Good Day DC: Links and information

If we told you about it on Good Day DC, you'll find more information here! Just look for the details under the day you saw it on FOX 5.

Tuesday, May 16

Metro SafeTrack Surge #15 shuts down 5 Orange Line stations until June 15th | http://www.fox5dc.com/news/254900963-story

Wednesday, May 10

Chef Tee's Shrimp and Grits

Serves 4 to 6

Prep time: 10-to-15 minutes; cooking time: 5 to 10 minutes


2 Tbsps. canola or vegetable oil
3 cloves garlic, diced
1 cup turkey or pork andouille sausage, cooked, cut into 1/4-inch slices
1 cup shallots, sliced
12-to-14 medium raw shrimp, peeled and deveined
1 cup tomatoes, chopped
1 cup chicken broth
1 cup green onions, chopped
1 Tbsp. basil, chopped
1 Tbsp. parsley, chopped
4 Tbsps. butter (optional)
Salt & Pepper
Old fashioned grits or polenta (follow directions on box, but don't use all water; make sure 1/3 of liquid that instructions call for is milk)


1. In large skillet, heat oil over medium-high heat.
2. Add sausage, garlic, shallots; cook a few minutes.
3. Add shrimp, tomatoes, green onions, chicken broth; simmer over medium heat 2-to-3 minutes.
4. Stir in butter until melted; stir in parsley and basil.
5. Salt & Pepper to taste.
6. Serve over grits; enjoy!

Brian's Mussels and Linguine

Serves 4 to 6
Prep time: 10-to-15 minutes; cooking time: 15-to-20 minutes
15-to-20 mussels
1 pkg. (12 to 16 ounces) linguine
4 Tbsps. butter
½ medium onion, diced
3 cloves garlic, chopped
2 cups white wine
1 cup tomatoes, chopped
Salt & Pepper
2 Tbsps. basil, chopped (plus extra for garnish)
2 Tbsps. parsley, chopped (plus extra for garnish)


1. Rinse and debeard mussels; set aside.
2. Cook linguine al dente according to package directions; set aside.
3. In large skillet, melt butter over medium-high heat.
4. Add onions, garlic; Salt & Pepper to taste; cook until onions are soft, translucent.
5. Add basil, parsley, wine; bring to boil.
6. Add mussels; cover; cook 5-to-10 minutes or until shells open (discard mussels that don't open.)
7. Add linguine to skillet; carefully toss ingredients together.
8. Serve in large bowl; garnish with chopped basil and parsley.

Wednesday, May 03

Tips On Picking The Best Grill For Your Summer Taste Buds & Budget

GREAT FOR GAS | Weber Genesis II E-410 4-Burner Propane Gas Grill, SKU 1002099479

SMOKE AND COOK | Nexgrill Evolution 5-Burner Stainless Steel Gas Grill, SKU 1001518442

MAX CONTROL | Traeger Eastwood Wood Pellet Grill, SKU 1001606800

CHARCOAL | Weber Original Kettle Premium 22 in. Charcoal Grill in Black, SKU 682578

Thursday, April 27

Eastern Senior High School Marching Band raising money for competition | http://www.fox5dc.com/good-day/251101703-story

Here are the best spots for pizza in DMV | http://www.fox5dc.com/good-day/250848483-story

Thursday, April 20

Pro-pot activists plan to hand out joints outside Capitol | http://www.fox5dc.com/news/249651223-story

Thursday, April 13

Name the DC Eagles! Choose two names for these eaglets! | http://www.dceaglecam.org/

Easter Basket 101 | https://www.giftbasket2you.com/

Monday, April 10

Tax Fraud Red Flags: Fraudulent tax preparation companies on alert | http://www.fox5dc.com/news/247644998-story

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