Oh deer: Arby's tests venison burger at select locations

- Arby’s is best known for its sliced roast beef but this fall, the chain is taking its “we have the meats slogan” pretty seriously.

On Tuesday, the Atlanta-based company announced that it will begin testing venison (that’s deer meat for all the non-hunters out there) sandwiches in select markets at the end of October.
The new sandwich is a thick-cut venison steak made from top and bottom round steaks from the hind quarter of the deer, topped with crispy onions and a sweet-tart berry sauce.
Arby’s says it’s sourcing the new meat offering from free-range farmed deer that feed on grass, and Rob Lynch, Arby’s Brand President & Chief Marketing Officer, says he is confident that "deer hunters are going to love this sandwich."
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