It's that time of the week when we say "Cheers to the weekend!" Every Friday night, we invite a local bartender to share their signature cocktail.
Terrence Swain, the head bartender at Bourbon Steak at the Four Seasons Hotel in Washington D.C., joined us to mix up "Monkey Business."
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: Fallen Leaf
1.5 oz Monkey Shoulder Blended Scotch
.5 oz Drambuie
.75 oz Lemon juice
.75 oz Orange juice
.5 oz Banana purée
2 dashes Angostura bitters
1 dusting Sugar, to dust banana slices
To garnish Banana slices, brûléed
To garnish Nutmeg, grated
Shake scotch, Drambuie, lemon juice, orange juice, banana purée and Angostura bitters over ice. Fine strain into a double old-fashioned glass with cold draft ice cubes. Garnish with banana slices that have been brûléed with a culinary torch after dusting with sugar, and finish with freshly grated nutmeg.