It's time to say cheers to the weekend! Every week, we welcome a different local bartender or mixologist to share their signature recipe.
This week, Andy Keller, the distiller from Blackwater Distilling in Stevensville, Maryland, came by to mix us up two drinks: Honey Blossom and Golden Daiquiri
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: Honey Blossom
- 2 oz Sloop Betty Honey
- 1 oz St. Germain
- 1/2 oz fresh squeezed lemon juice
- 1 dash cardamom bitters
Cocktail: Golden Daiquiri
- 2 oz Picaroon Maryland Gold Rum
- 3/4 oz fresh squeezed lime juice
- 3/4 oz simple syrup
184 Log Canoe Circle
Stevensville, MD 21666