Cheers to the Weekend: Dalentine

It's that time of the week when we say "Cheers to the weekend!" Every Friday night, we invite a local bartender or mixologist to share their signature recipe with us.

This week, David Strauss, general manager and beverage director for Morris, a craft cocktail bar that will opening in March, stopped by to create a special Valentine's Day cocktail for us.

CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!

Cocktail: Dalentine -- a non-traditional gin sour

Recipe:

- .75 oz lemon juice
- .75 oz sugar syrup
- 2 oz gin
- Angostura bitters 
- Addition of soda or champagne 

Morris (Opening March 2016)
1020 7th Street NW
Washington DC 20001
202-316-9396
Twitter: @JMorrisSheppard

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