WASHINGTON - With Christmas falling on a Friday this year, we are celebrating a special holiday edition of Cheers to the Weekend!
This week, Sonya Ali, one of the owners of Ben's Chili Bowl and the TEN 01 restaurant next door, joined us to mix us up their signature cocktail.
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: TEN 01 Poinsettia
- 5 oz champagne or Prosecco
- 1/4 oz Peach Raspberry Gran Marnier
- 1/4 oz Peach Flavored Vodka
- Cranberry Juice to taste
- Garnish with fresh Raspberries