Will You Eat There? Smoke and Barrel in DC

This week's "Will You Eat There?" took FOX 5's Will Thomas to D.C. and Smoke and Barrel. The restaurant offers a creative take on barbecue inspired by some of the chef's family recipes. Meats are smoked in house and its five sauces are a hit with customers. 

What's on the menu? 

  • Bucket of fried chicken 
  • Jalapeno poppers wrapped in bacon
  • Vegan wings 
  • Grit cakes 
  • Smoked duck with collard greens 

How much? 

Dinner will cost an average of $15 a person. Happy hour is weekdays between 5 p.m. and 7 p.m.  Brunch goes for about $13. 

The scene? 

Patrons say it has the feel of a neighborhood bar, where people are happy to see you. 

The must have 

Sampler platter. It features smoked brisket, smoked pulled pork, local sausage, ribs, smoked asparagus and sweet potato fries. 

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Smoke and Barrel

2471 18th Street Northwest

Washington, DC

202-319-9353

http://smokeandbarreldc.com/

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