This week's "Will You Eat There?" took FOX 5's Will Thomas to D.C. and Smoke and Barrel. The restaurant offers a creative take on barbecue inspired by some of the chef's family recipes. Meats are smoked in house and its five sauces are a hit with customers.
What's on the menu?
- Bucket of fried chicken
- Jalapeno poppers wrapped in bacon
- Vegan wings
- Grit cakes
- Smoked duck with collard greens
Dinner will cost an average of $15 a person. Happy hour is weekdays between 5 p.m. and 7 p.m. Brunch goes for about $13.
Patrons say it has the feel of a neighborhood bar, where people are happy to see you.
The must have
Sampler platter. It features smoked brisket, smoked pulled pork, local sausage, ribs, smoked asparagus and sweet potato fries.
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Smoke and Barrel
2471 18th Street Northwest