Cooking with Como: Taste of Florida

- Chef Matt McMillin takes us to the Sunshine State as he introduces us to a taste of Florida during Cooking with Como.

McMillin, of Cooper’s Hawk Winery and Restaurant, was joined by TV host Samantha Brown as they chatted about the flavors of Floridian cuisine, especially a tasty grouper dish.

You can taste flavors from around the world at the Washington D.C. Travel and Adventure Show, which will be held at the Washington Convention Center on Saturday from 10 a.m. to 5 p.m. and on Sunday from 11 a.m. to 4 p.m.

THIS SEGMENT IS SPONSORED BY: Washington D.C. Travel and Adventure Show

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