WASHINGTON - It’s International Sous Vide Day and Chef Kyong Park, with Cuisine Solutions, joined us with a look at the slow-cooking technique that produces mouth-watering dishes.
During his visit to FOX 5, Chef Park’s demonstrated the precision and innovation of the Sous Vide method to turn out some amazing dishes like Short rib with creamy polenta, tortellini, and lamb shank.
Cuisine Solutions is the authority on sous vide! You can find about their method on their Facebook page!
THIS SEGMENT IS SPONSORED BY: Cuisine Solutions