Celebrity Chef Bobby Flay visits FOX 5 where we cook his famous sweet potato hash

- Celebrity Chef Bobby Flay joined us in the loft where the FOX 5 Morning News gang cooked up his famous sweet potato hash.

Watch the video and check out the recipe below:

LINK: http://bobbysburgerpalace.com/

Tour Dates/Times:
K Street, Washington D.C. - 11:30 AM on 3/7
Woodbridge, VA - 4:30 PM on 3/7
Bethesda - 11:30 AM on 3/8
College Park - 2:30 PM on 3/8
Towson - 12:30 PM on 3/9
Maryland Live! - 4:00 PM on 3/9

Sweet Potato Hash Recipe
- 3 MEDIUM SWEET POTATOES, PEELED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
- 1 (1/2-INCH-THICK) SLICE COUNTRY HAM
- 3 GREEN ONIONS, THINLY SLICED
- 1/4 CUP COARSELY CHOPPED FRESH CILANTRO
- 1 TABLESPOON PUREED CANNED CHIPOTLE IN ADOBO
- 1 TABLESPOON HONEY
- 2 TABLESPOONS CANOLA OIL

DIRECTIONS:
1- In a Medium saucepan, cover the sweet potatoes with cold water, season with salt, and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Drain the potatoes, then cut into 1/2-inch cubes.
2- Cut the Ham into small dice. Cook the ham in a large saute pan over medium-high heat until golden brown all over, 5 minutes. Remove to a large bowl and mix in the sweet potatoes, green onions, cilantro, chipotle, and honey; season with salt and pepper. Form into 4 equal-sized patties.
3- Heat the oil in a large saute pan over high heat until just smoking. Season the patties with salt and pepper on both sides and cook until golden brown, about 2 minutes per side.

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