WASHINGTON - It's that time of the week when we say, "Cheers to the weekend!" Every Friday, we invite a different bartender to join us on FOX 5 to share their signature cocktail recipe.
Taha Ismail, beverage director for Mike Isabella Concepts, joined us to make “The Log Cabin,” which is served at Graffiato in Northwest D.C.
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: The Log Cabin
4 oz dry fruit tea
1.5 oz Black Barrel rum
.5 oz honey
Brew the tea in a countertop slow cooker. When done, add other ingredients and serve hot immediately from the pot.
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