Cheers to the Weekend: Beetlejuice, Beetlejuice, Beetlejuice

It's that time of the week when we say "Cheers to the weekend!" Every week, a different bartender joins us to share their signature cocktail. This week, JP Park, the bar manager of Sligo Cafe in Silver Spring joined us to make her Beetlejuice, Beetlejuice, Beetlejuice drink.

CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!

Cocktail: Beetlejuice, Beetlejuice, Beetlejuice

Recipe:

- 2 oz beet infused pisco
- 3/4 oz lemon juice
- 1/2 oz lemon thyme syrup
- 1/8 tsp fresh ground black pepper

Shake and strain into a chilled cocktail glass. Garnish with a smacked thyme sprigg.

Sligo Cafe
923 Sligo Ave
Silver Spring, MD 20910
301-565-CAFE
www.sligocafe.com
Twitter: @SligoCafe

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